Seasonal green salad with choice of dressing
Whole grain mustard potato salad
Memphis coleslaw
Loaded pasta salad with sweet and zesty dressing
House-smoked signature dry rub beef brisket, pulled pork, and chicken with trio of BBQ sauces

Seasonal green salad with choice of dressing
Santa Maria-style tri-tip
Rosemary garlic roasted chicken or herb roasted
Seasonal fish
Bistro vegetables
Olive oil and thyme roasted red potatoes

Traditional antipasti salad with Italian dressing
Classic Caesar salad with Parmesan cheese
Olive oil and herb roasted bistro vegetables
Grilled chicken breast
Italian sausage with peppers and onions
Penne pasta with choice of house marinara or garlic alfredo sauce

Seasonal green salad with choice of dressing
Classic Caesar salad with parmesan cheese
Poached salmon with lemon herb sauce
Rosemary garlic roasted chicken
Santa Maria-style tri-tip

Request Chef's Table Info

Select 2 (Two)* | Includes 1 (One) Hour of Tray Passed Appetizers
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Crisp Vegetable Spring Roll
Served with sweet chili dipping sauce

Asian Pot Stickers
Chicken, ginger, green onions, and cilantro with Ponzu sauce

Charred Lemon Hummus
Served with marinated olives and grilled naan bread

Spanikopita
Phyllo triangles filled with spinach and feta cheese

Seasonal Fruit Skewer
Served with local honey and mint

Cajun BBQ Shrimp Skewer
Seared in spicy pepper butter sauce

Caprese Skewer
Served with cherry tomato, fresh mozzarella, and basil oil

Chicken Empanadas
Served with avocado relish and cilantro

Spicy Pork Empanadas
Served with avocado relish and cilantro

Select 1 (One)
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Mediterranean
Romaine lettuce, roasted peppers, garbanzo beans, marinated Kalamata olives, feta cheese, and roasted pine nuts with red wine vinaigrette

California
Farmer’s Market greens, Maytag Blue Cheese, dried cranberries, and candied walnuts with white balsamic vinaigrette

Arugula
Sun-dried tomatoes, shaved parmesan, and roasted almonds with sherry vinaigrette

Citrus
Farmer’s Market greens, candied walnuts, and goat cheese with Meyer lemon vinaigrette

Caesar
Romaine lettuce and parmigiano- reggiano cheese with homemade Caesar dressing and garlic croutons

Spinach
Shaved red onion, baby tomatoes, and carrot ribbons with lemon-herb emulsion

Select 2 (Two)
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Potatoes
Sour Cream & Chive Whipped Potatoes

Green Beans
Grilled Green Beans with Brown Butter

Vegetables
Farmer’s Market Roasted Vegetables

Mushrooms
Sautéed Mushrooms with Shallots & Herbs

Select 2 (Two)
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Smoked Tri-Tip
Served with BBQ jus

Levy Signature Lemon Chicken
Marinated in a zesty lemon-oregano sauce

Seared Sesame Salmon
Served with roasted tomato butter

Pan-Seared Airline Chicken Breast
Served with lemon-herb sauce

Attendant Fee Applies for the First 2 Hours
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Spit Roasted Turkey Breast
Served with cranberry and apricot chutneys, herb aioli, and artisan rolls

Sugar-Cured Spiral Ham
Served with bourbon aioli, grain mustard, country biscuit, and artisan rolls

Garlic Roasted Beef Strip Loin
Served with wild mushroom sauce, grain mustard, creamy horseradish sauce, and artisan rolls

Carved Whole Roast Tenderloin or Beef
Served with peppercorn sauce, horseradish cream, and artisan rolls

Street Inspired Taco Bar
Chef carved chipotle pork carnitas, corn and flour tortillas, salsa trio, chopped onions, cilantro

Antipasti and Cheese Display
Cured dried meats, artisan california-style cheese, assorted flatbreads, crostini’s and crackers

Pasta Station
Penne pasta, grilled vegetables, nut- free pesto, fusilli pasta, braised short rib, roasted garlic tomato sauce rich-text, responsive-table